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Results 11 - 20 of 387 for seafood soup
11. SEAFOOD SOUP
Saute onion, green pepper, celery, carrots and garlic in olive oil. Stir in tomatoes, tomato sauce, basil, bay leaf, salt, pepper and ...
12. SEAFOOD SOUP
In large soup pot, combine beef broth, water, ... and potatoes; simmer 1 1/2 hours. Stir in seafood; simmer 1 1/2 hours. Makes 10 to 12 servings.
In 4 quart saucepan cook mushrooms in 3 tablespoon butter. Remove mushrooms. Add 4 tablespoons butter to pan. Then add flour, salt and ...
Boil together barley and rice for 45 minutes or until soft; set aside. Place onions in large pot; add garlic, 1/2 stick butter, and cook ...
Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last ...
Chop celery, onion, and bell ... potato and raw seafood. Saute 5 minutes. Add ... occasionally. Serve with Pizano's Parmesan Bread. Soup serves 4 to 6.
Italian stewed tomatoes provide all ... light, but filling, soup. We suggest a variety of seafood, but you can increase ... chol.; 646 mg sod.
1. Chop carrots, celery and onion. 2. Shell and devein shrimp. 3. Scrub clams under cold running water. 4. In large heated pot add oil over ...
Heat butter in a skillet ... five cans of soup and the half and half. ... through and through. This recipe makes 18 small or 9 large bowls of soup.
Heat oil in large heavy ... Transfer sausage to soup using slotted spoon. Simmer 45 ... chopped parsley sprinkled on top. Serve with sourdough bread.
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