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seafood soup
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387
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seafood soup
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61.
SEAFOOD LASAGNA
Cook lasagna noodles and drain. ... atop noodles. Combine
soup
and milk; stir in shrimp ... degree oven for 45 minutes. Makes about 6 servings.
Ingredients: 9 (basil .. cheese .. crabmeat .. milk .. noodles ...)
62.
ROYAL SEAFOOD CASSEROLE
Mix
soup
with milk and mayonnaise. Add ... casserole. Cover with
seafood
mixture. Sprinkle with paprika. Bake ... it seems dry.) Serves 6 to 8.
Ingredients: 14 (mayonnaise .. milk .. nutmeg .. paprika .. soup ...)
63.
SEAFOOD CORN CHOWDER
Brown bacon, drain. Use 1 ... Put corn and
soup
in saucepan. Add onions, stir ... serve, add bacon bits to each bowl. Serve with salad and rolls.
Ingredients: 10 (bacon .. corn .. crabmeat .. milk .. onion .. parsley ...)
64.
EASY SEAFOOD CASSEROLE
Cook macaroni, then mix with the
seafood
. Mix mayonnaise, milk or wine,
soup
and cheese and stir into ...
seafood
. Bake at 350 degrees for 1/2 hour.
Ingredients: 6 (cheese .. macaroni .. mayonnaise ...)
65.
SEAFOOD COCKTAIL DIP
Combine all ingredients, chill 2 hours. Makes about 2 1/2 cups dip.
Ingredients: 5 (cream .. sauce ...)
66.
SEAFOOD CASSEROLE
In a casserole dish, layer as such: Fish,
soup
, shrimp,
soup
, scallops,
soup
. ... pepper. Top with paprika. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (crackers .. scallops .. scrod .. shrimp .. soup ...)
67.
SEAFOOD CASSEROLE
Melt butter and crumble in ... mix together. Heat
soup
and mix shrimp and scallops ... casserole dish. Bake at 350 degrees for 30 minutes, uncovered.
Ingredients: 5 (crackers .. shrimp .. soup ...)
68.
WARM VEGETABLE SEAFOOD DIP
Preheat oven to 325 degrees. In 1-quart casserole, thoroughly combine all ingredients. Bake 20 minutes or until heated through. Serve with ...
Ingredients: 5 (cheese .. juice ...)
69.
ROYAL SEAFOOD CASSEROLE
In a large bowl, mix
soup
and mayonnaise until smooth. Add ... with paprika. Bake uncovered at 350 degrees for 30 minutes or until hot and bubbly.
Ingredients: 8 (mayonnaise .. milk .. nutmeg .. salt .. soup ...)
70.
SEAFOOD NEWBURG
CREAM SAUCE: Melt 4 tablespoons ... constantly. Saute all
seafood
slowly a little at a ... Serve on toast tips or prepared frozen pastry shells.
Ingredients: 10 (clams .. lobsters .. paprika .. sauce .. scallops ...)
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