SEAFOOD COCKTAIL DIP 
1 env. Lipton onion recipe soup mix
16 oz. sour cream
1 can (6 1/2 oz.) minced clams or 1 c. cooked shrimp or imitation crabmeat, drained and chopped
3 tbsp. chili sauce
1 tbsp. horseradish

Combine all ingredients, chill 2 hours. Makes about 2 1/2 cups dip.

 

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