1 (12 oz.) pkg. Philadelphia cream cheese
1 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 tbsp. butter
1 sm. grated onion
Dash or 2 of garlic salt
1 (6 or 8 oz.) bottle chili sauce
1 (6 or 8 oz.) can drained and flaked crabmeat
1 (6 or 8 oz.) can sm. shrimp
Sliced green onion

Mix cream cheese, Worcestershire sauce, lemon juice, butter, grated onion and garlic salt together and spread in a 9x13 glass dish.

Spread chili sauce over cheese mixture. Sprinkle crabmeat and shrimp over chili cheese. Add green onions and sprinkle with chopped parsley over top and chill. Serve with assorted crackers.