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TEXAS RIVIERA SEAFOOD DIP | |
8 oz. cream cheese, softened 1 tbsp. mayonnaise 1/4 tsp. Worcestershire sauce Juice of 1 lemon 1/2 tsp. seasoned salt 1/2 tsp. lemon pepper 12 oz. cocktail sauce 8 oz. crab meat 4 oz. Monterey Jack cheese, shredded 2 oz. Monterey cheese, shredded 6 green onions, chopped 1/2 green pepper, chopped 1/2 c. ripe olives 1 tomato, chopped Mix first 6 ingredients until smooth. Spread in bottom of 9 x 13 inch dish or round pizza plate. Layer remaining ingredients in order given. Serve at room temperature with Melba or crackers. |
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