12 lasagna noodles
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. creamy cottage cheese
2 tsp. dried basil
2 cans cream of shrimp soup
1/3 c. milk
1 lb. shrimp, cooked and halved
1 lb. crabmeat
salt and pepper to taste

Cook lasagna noodles and drain. Arrange 4 noodles in the bottom of a greased 13 x 9 x 2 inch baking dish. Blend cream cheese, basil, cottage cheese, salt, and pepper. Spread half atop noodles. Combine soup and milk; stir in shrimp and crabmeat. Spread half over cottage cheese layer; repeat layers. Bake, uncovered, in a 350 degree oven for 45 minutes. Makes about 6 servings.