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Results 101 - 110 of 386 for seafood soup
In 12-inch diameter round x ... Sprinkle seasoning over seafood. Pour 1/2 to 1 can shrimp soup between rows of seafood. Do ... degrees for 30 minutes.
102. SEAFOOD CASSEROLE
Combine soup, milk and cheddar cheese. ... buttered 2 quart casserole. Top with bread crumbs with butter on top. Bake at 350 degrees for 30 minutes.
Heat soup in double boiler, add sherry ... minutes, or make ahead and store in refrigerator until baking, just add 10-15 minutes to baking time.
104. SEAFOOD LASAGNA
Cook lasagna as per package. ... of noodles. Combine soup, milk and wine. Stir ... cheese mixture and seafood mixture. Sprinkle with Parmesan cheese. ... before serving. Serves 12.
105. SEAFOOD MOUSSE
Melt cream cheese and tomato soup in double boiler. Add gelatine ... ingredients; mix well. Chill in mold. Serve with crackers (I like Triscuits).
106. SEAFOOD FEAST
Mix with chunks of shrimp, scallops, crab legs (cut up), or crab meat. Pour sauce over noodles and mix. Simmer in crockpot until heated ...
Saute shrimp with all ingredients ... add crabmeat and cheese. Cook 5 minutes more. Serve as a soup or over rice with French bread. Serves 3-6.
108. SEAFOOD PUFF PASTRY
Peel and devein shrimp. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Heat puff pastries as on package ...
109. SEAFOOD BISQUE
Put scallops in a bowl ... High. Then pour in a large pot. Add remaining ingredients and simmer on low until soup is very hot and appears done.
Drain the juice from the ... cover. Add chicken soup base. Simmer over medium heat ... substituted with stripe bass or any other mild white fish.
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