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Results 111 - 120 of 387 for seafood soup
Heat oven to 350 degrees. ... and pepper. Spoon soup over fillets; top with spinach. ... Let stand 10 minutes before serving. Makes 8 servings.
112. SEAFOOD MOUSSE
Melt cream cheese and tomato soup in double boiler. Add gelatine ... ingredients; mix well. Chill in mold. Serve with crackers (I like Triscuits).
113. SEAFOOD CASSEROLE
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
In 12-inch diameter round x ... Sprinkle seasoning over seafood. Pour 1/2 to 1 can shrimp soup between rows of seafood. Do ... degrees for 30 minutes.
115. SEAFOOD PUFF PASTRY
Peel and devein shrimp. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Heat puff pastries as on package ...
116. SEAFOOD BISQUE
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
117. SEAFOOD LASAGNA
Cook lasagna as per package. ... of noodles. Combine soup, milk and wine. Stir ... cheese mixture and seafood mixture. Sprinkle with Parmesan cheese. ... before serving. Serves 12.
Heat soup in double boiler, add sherry ... minutes, or make ahead and store in refrigerator until baking, just add 10-15 minutes to baking time.
119. SEAFOOD CASSEROLE
Combine soup, milk and cheddar cheese. ... buttered 2 quart casserole. Top with bread crumbs with butter on top. Bake at 350 degrees for 30 minutes.
120. SEAFOOD FEAST
Mix with chunks of shrimp, scallops, crab legs (cut up), or crab meat. Pour sauce over noodles and mix. Simmer in crockpot until heated ...
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