3 c. cooked egg noodles
1 1/2 c. mushrooms
1/3 c. milk
3/4 c. cheddar cheese, shredded
1 can cream of mushroom soup
2 c. crab meat
1 c. shrimp, cooked
1/2 c. bread crumbs

Combine soup, milk and cheddar cheese. Mix noodles with mixture. Saute mushrooms with some butter. Pour mushrooms on top of mixture. Add shrimp and crab meat to mixture and mix well. Pour into buttered 2 quart casserole. Top with bread crumbs with butter on top. Bake at 350 degrees for 30 minutes.