SEAFOOD CASSEROLE 
1 c. crabmeat
1 c. shrimp, prepared
1/2 c. mayonnaise
1/2 tsp. salt
dash pepper
2 c. bread crumbs
1/2 - 3/4 c. bell pepper, chopped
1/2 - 3/4 c. celery, chopped

Combine all ingredients except crumbs. Place in greased casserole dish. Top with bread crumbs.

Bake at 375°F for 30 minutes.

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“SEAFOOD CASSEROLE”

 

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