1 lb. peeled, uncooked shrimp
1 lb. crabmeat
1 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/8 tsp. red pepper
1 c. dry stuffing mix
Milk

In a greased casserole, combine shrimp, crabmeat, mayonnaise, Worcestershire sauce, lemon juice and red pepper. Place stuffing mix in a 1 cup measuring cup and pour milk over until it reaches the top. Add to seafood mixture. Cover with bread crumbs and dot with butter. Bake at 350 degrees for 30 minutes. Serves 6.