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Results 41 - 50 of 386 for seafood soup
In 10 inch skillet, over ... skillet, combine tomatoes, soup mix, water, bay leaf and ... with fork or seafood is done. Remove bay leaf. ... bacon. Makes 6 servings.
1. In 10 inch skillet ... skillet, combine tomatoes, soup mix, water, bay leaf and ... with fork or seafood is done. Remove bay leaf. ... bacon. Makes 6 servings.
Put cream soups in a large pot and ... serve over cooked rice. The longer this cooks the thinner it will become, so be careful not to overcook.
44. SEAFOOD BISQUE
Combine all ingredients. Cook over medium heat until cheese is melted, stirring occasionally. Yield: 20 1 cup servings.
1. Cook noodles until tender. Drain. 2. Add all the rest of the ingredients to cooked noodles and mix together. 3. Put into 2 quart greased ...
46. SEAFOOD LASAGNA
Chop seafood small and put in 1/2 ... of can of soup, 1/3 seafood (drain out ... times. Bake at 350 degrees for 45 minutes. Let set 10-15 minutes.
Add approximately 2 pounds of seafood to the above and serve ... tossed with approximately 1/2 cup each freshly grated Romano and Parmesan cheese.
Combine the two cans of soup; add seafood and mix well. Better if ... with more buttered crumbs. Bake in 350 degree oven 40 minutes. Serves 8.
Blend soup into mayonnaise in a large ... so is the seafood. When mixture is well ... uncovered at 350 degrees for about 30 minutes. This freezes well.
50. SEAFOOD CHOWDER
Dice in large pot. Add water until just above ingredients. Cook until potatoes are done. Add: Add about 6 or 7 cups of milk for thick ...
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