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Results 41 - 50 of 495 for red cherries
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. 3. Place roast on rack in pan, roast uncovered for 2 1/2 hours. 4. ...
42. FRESH CHERRY PIE
In a large bowl combine cherries, sugar, tapioca, brandy (if ... Remove foil, bake for 25-30 minutes more or until golden. Cool on a wire rack.
43. BEST CHERRY PIE
Blend sugar, flour and salt ... cherry juice and red food coloring. Add cherries; cook and stir over ... minutes until desired brownness. Serves 8.
It is best to use fresh pie cherries. Bake pie shell according ... shell. Pour filling over banana slices; chill until set. Easy and delicious!
In large bowl beat 1 ... in coconut and cherries. Fill each cookie center ... between sheets of waxed paper, refrigerate. 4 1/2 dozen cookies.
Bring cornstarch, sugar, and water ... Add chopped (pitted) cherries. Chill until mixture starts ... topping. Pour into the pie shells and chill.
47. CHERRY COBBLER
Preheat oven to 425 degrees. ... Gradually stir in cherries. Cook over moderate heat ... until filling bubbles and topping is lightly browned.
48. CHERRY DELIGHTS
Mix 1 cup of butter and 1/2 cup sugar. Stir in 1/2 cup light corn syrup, 2 egg yolks and 2 1/2 cups of flour. Chill. Roll into 1 inch ...
49. CHERRY PIE
Combine cherries, lemon juice and almond ... with top crust; seal and flute edges. Cut vents in top. Bake in 425 degree gas oven 40 to 45 minutes.
Roast ducklings 1 1/2 hours at 350 degrees. Remove and cut in half. Remove excess fat. Heat cherry filling, broth and wine. Spoon half of ...
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