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Results 91 - 100 of 495 for red cherries
Drain cherries, reserving 1 1/4 cups ... for topping and cut in butter until crumbly. Sprinkle over cherries. Bake at 400 degrees for 30 minutes.
Combine cherries, lemon juice, water and ... water bath. Do not attempt to process in microwave oven. Yield: about 3 eight ounce jars (720 mL).
In a small saucepan, combine ... boil. Reduce heat and simmer until sauce thickens and cherries are plump and tender. Serve with venison or lamb.
Wash, steam and mash cherries without crushing pits. Add 1/2 ... melted paraffin. Cool and add a second layer of paraffin. Yields 7 to 8 cups jelly.
Rub salt into pork. Drain cherries, reserving juice. Pour juice ... through and glaze. Remove meat to platter; slice and pour sauce over slices.
Preheat oven to 300°F. Grease ... Fold in halved red cherries, green cherries and grated ... preheated 300°F oven for about 1 hour and 20 minutes.
97. CHERRY BOUNCE
Wash and stem cherries. Place all in a ... dissolved. Place in cool dark place for at least 2 months. Serve in liqueur glasses. Yield: 1 quart.
Drain 1 (1 lb. 1 oz.) can pitted red sour cherries, then pat them dry ... spreading with butter or sour cream. Makes 12 muffins for morning coffee.
Drain cherries, reserving juice. Set cherries ... set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.
100. CHERRY CHERRY PIE
Mix sugar, cornstarch and salt ... stirring constantly. Add cherries, simmer 10-15 minutes, stirring ... Also good with another crust over it.
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