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Results 31 - 40 of 495 for red cherries
In small bowl, combine preserves, corn syrup, vinegar, salt,, and spices. Season roast with salt and pepper. Place roast, fat side down, on ...
32. CHERRY PIE
Sift together sugar, cornstarch and ... Gradually stir in cherries. Reserve juice and food ... begins to bubble. Cool completely on wire rack.
33. FRESH CHERRY PIE
In a large bowl combine sugar, tapioca, brandy, lemon peel and 1/8 tsp. salt. Let stand 20 minutes, stirring occasionally. Fill a pastry ...
34. FRESH CHERRY PIE
Wash and pit cherries. Mix sugar, salt and ... a 450 degree oven for 10 minutes. Reduce temperature to 350 degrees, bake for 25 minutes longer.
35. CHERRY COBBLER
Blend sugar and 1/4 cup ... juice from canned cherries and cook over direct heat, ... instead of the biscuit dough may be used to cover the cobbler.
Wrap pastry in waxed paper ... measure water from cherries. Add water to make ... butter. Number of cut outs depends on size of cookie cutter.
37. CHERRY PIE
Combine juices, 1/2 c. sugar, ... coloring. Pour over cherries in pastry lined pie pan. ... minutes to 1 hour. If not sweet enough, sweeten to taste.
Rub roast with a little salt and pepper. Place on rack in shallow baking pan. Roast uncovered at 325 degrees for 2 1/2 hours. Meanwhile, ...
Or canned pitted tart red cherries, well drained. Cut chicken ... and onions; heat through. Serve over rice. Sprinkle with nuts. Serves 4 to 6.
Cut chicken into 1 inch ... until bubbly for 2 minutes. Stir in the cherries and onions. Heat through. Serve with hot rice. Sprinkle with almonds.
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