Melt butter in a large ... to cool. Combine cream cheese and milk together; beat ... pie shell. Drizzle caramel topping onto the pie. Sprinkle coconut ... and freeze until firm.
Melt butter in large skillet. ... mixture aside. Combine cream cheese and sweetened condensed milk; ... Fold in whipped topping. Layer 1/4 of the ... drizzle 1/4 of caramel topping on each pie. Sprinkle ... and refrigerate until firm.
Preheat oven to 350°F. Break ... heavy saucepan, combine caramels, butter and sweetened condensed ... spoon, drizzle caramel topping over bars. Cut into bars.
Heat oven to 350 degrees. ... minutes or until top looks dry and tiny cracks ... with walnuts. Stir caramel topping and remaining 3 tablespoons flour ... board. Cut in bars.
Melt butter in large skillet, ... mixture aside. Combine cream cheese and sweetened condensed milk. ... Fold in whipped topping. To create layer, pour ... Drizzle 1/4 of caramel topping on each pie. Sprinkle ... Makes 2 (9") pies.
Heat oven to 350 degrees. ... cool 10 minutes. Top with nuts and chocolate pieces. Mix caramel topping and 1/4 cup flour until ... Cool; chill until set.
Mix: 1/4 cup butter, coconut ... cook over stove top until browned then cool. Blend together well cream cheese, Eagle Brand milk and ... Spread 1/2 of caramel mixture between layers. End last ... drizzle remaining caramel topping on top. Freeze pie for ... to be served frozen.
Power: High. Microwave Time: 3 to 3 3 1/2 minutes. Pour caramel topping in bottom of a 9 ... not doughy on top. Turn upside down on ... Serve immediately. Serves 10.
Melt butter in large skillet, ... mixture aside. Combine cream cheese, condensed milk, mix and add whipped topping. Layer 1/4 mixture into ... each pie. Drizzle caramel topping over each pie. Repeat ... 10 minutes before serving.