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Results 61 - 70 of 173 for caramel ice cream topping
In large mixing bowl stir ... butter and boiling water; pour evenly over batter. Bake at 375 degrees for 45 minutes. Serve hot with ice cream.
Mix the cake mix, oatmeal, ... pan. Pour the topping over dough, spreading it evenly. ... for 30 to 35 minutes until golden brown. Cut and cool.
Heat oven to 350 degrees. ... be gooey). Spread ice cream topping. Crumble on the rest ... minutes until golden brown. Cut into bars when cool.
Melt butter in large skillet, ... browned; cool. Whip cream to peaks. Combine cream cheese, ... mixture, drizzle 1/4 topping, and sprinkle 1/4 pecan ... ingredients, cover and freeze.
65. CARAMEL CAKE
Bake cake according to package ... filling holes. Pour topping over cake as well. Chill cake, then ice with Cool Whip. Grate or ... and sprinkle on top of Cool Whip. Keep cake refrigerated.
375 degree oven. Place butter ... Add nuts and ice cream topping; mix well. Do not ... golden brown. Immediately turn into serving platter or pan.
Cream butter and sugar. Add eggs. ... Add confectioners sugar, sifted, and vanilla. Spread quickly on cake. P.S. I usually double the cake icing.
Cook all ingredients over low ... minute, lightly. Pour caramel mixture into pan (to be ... place rolls on top of caramel, let rise, and ... degrees until golden brown.
In large bowl stir together ... Bake at 375 degrees for approximately 45 minutes. Serve warm. Top with topping. Double recipe for 13 x 9 inch pan.
(If you can open packages ... Spread the softened cream cheese on the bottom of ... round plate. Pour caramel topping over cream cheese and spread evenly. Sprinkle nuts on top. If refrigerated prior to ... up dip. It's yummy!
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