Combine flour, butter, sugar, salt, ... the jar of caramel sauce over this. Slice softened ice cream; lay on crust. Crumble ... 8 hours before serving.
In a bowl, combine cranberries ... cranberry mixture. Mix caramel and remaining 1/3 c. flour. ... fruit and nuts. Top with reserved crumb mixture. Bake ... and cut into bars.
Soften cream cheese to room temperature. Mix ... Fold in frozen topping. Place 1/4 of mixture ... on 1/4 of caramel topping. Sprinkle on 1/4 of ... Cut into 8 pieces.
Heat oven to 350°F. In ... over crust. Mix caramel topping and remaining 1/3 c. flour, ... fruit and nuts. Top with reserved crumb mixture. Bake ... Cool, cut into bars.
Put sweetened condensed milk in a bowl; add cream cheese and beat until smooth. ... nuts, pour some caramel topping, then repeat layers. Freeze. ... Yield: Makes 2 pies.
Follow package preparation instructions to ... Dot with butter. Top with second crust. Bake at ... oven. Drizzle with caramel topping. Sprinkle with nuts. 8 ... to prevent excessive browning.
Mix the cake as directed ... whole jar of caramel topping over the cake and spread. ... Cool Whip on top of the cake. Chop the ... until ready to serve.
Melt butter in large skillet, ... set aside. Combine cream cheese and Eagle Brand milk ... shell. Drizzle 1/4 caramel topping over each and sprinkle 1/4 ... serving. Yield: 2 pies.
Melt butter, add coconut and ... golden brown. Combine cream cheese and condensed milk, beat ... Fold in whipped topping. Layer 1/4 of cheese ... Drizzle 1/4 of caramel topping over cheese mixture, sprinkle ... room temperature before cutting.