1 1/2 c. brown sugar
Dash salt
2/3 c. light corn syrup
1 (6 oz.) c. evaporated milk
1-1 1/2 cups chopped pecans (or walnuts)

Combine sugar, syrup and salt; bring to full rolling boil. Remove and cool slightly. Stir in evaporated milk and nuts.

Excellent as an ice cream topping. Top with a whipped cream flavored with a few drops of rum or vanilla Kahlua for an added treat.