2 eggs
2 tsp. baking soda
2 c. sifted flour
2 c. sugar
1 c. chopped nuts
1 (20 oz.) can crushed pineapple with syrup

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 tsp. vanilla
1 3/4 c. powdered sugar

Preheat oven to 350 degrees. Oil and flour 12 x 9 x 2 inch cake pan. Mix ingredients. Pour into pan. Bake approximately 30 to 35 minutes. Add frosting. Cream ingredients until smooth. Spread over lukewarm cake. Refrigerate.