1 Jiffy cake mix (yellow)
8 oz. cream cheese
1 instant vanilla pudding
2 c. milk
1 lg. can crushed pineapple
1 lg. container Cool Whip

Mix yellow cake mix as directed and bake in 9 x 13 inch pan for 18 minutes. Beat together cream cheese (room temperature), vanilla pudding, and milk. Spread mixture over cooled cake. Drain pineapple and spread over top of pudding mixture. Spread Cool Whip over pineapple. May be frozen.