1 c. flour
1 c. butter
1 c. chopped nuts
1 c. graham cracker crumbs

FILLING:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 sm. carton Cool Whip

1 or more cans of blueberry pie filling

Mix flour, butter, nuts and graham crackers as for pie crust. Press in 9 x 13 pan. Bake at 400 degrees for 15 minutes. Remove from oven and stir with fork. Let cool. Then press down lightly again.

Cream together cream cheese, powdered sugar, Cool Whip and spread over crust.

Spread with pie filling and refrigerate overnight.