2 sticks butter
2 tbsp. sugar
2 c. flour
8 oz. cream cheese
1 c. 10X sugar
1 (9 oz.) Cool Whip
1 can cherry pie filling

Mix butter, sugar and flour and press into a greased cookie sheet. Bake 10 minutes at 350 degrees until golden. Combine cream cheese, 10X sugar and Cool Whip; spread on cooled crust. Top with pie filling.