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Results 101 - 110 of 439 for beef stir fry sauce
Partially freeze steak; slice across ... minute. Add steak; stir fry 2-3 minutes or until just ... thickened. Serve over rice. Yields 4-6 servings.
Slice beef in strips (across grain i.e. ... water with soy sauce and cornstarch in small bowl. ... Add vegetables and stir fry 2 minutes until broccoli is ... 359 calories per serving.
Cut partially frozen steak into ... and cook with "sauce" (first 5 ingredients) for ... Add to sauce and saute them. Serve with noodles or rice.
Preparation: 1. With very sharp ... 2. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat pieces ... the meat and stir-fry about 2 to 3 minutes ... meat and serve immediately.
Combine the first 7 ingredients and add beef to marinade. Cover and refrigerate ... beef and marinade; stir fry 5 minutes. Add bean sprouts ... with hot cooked rice.
Cut meat into thin slices ... Combine with soy sauce, 2 tablespoons vinegar, 1 ... deep skillet. Drain beef strips, add to pan and stir fry over medium heat until seared, ... thicken. Serve over rice.
107. GROUND BEEF STIR-FRY
Stir fry ground beef in hot oil in fry ... brown, add soy sauce and vegetables. Cover and cook ... and pepper; serve over cooked rice. Serves 6.
Trim excess fat from steak. ... cornstarch, sugar, soy sauce, set aside. Peel onion, ... Add steak and stir-fry about 3 minutes. Remove meat ... over rice. Serves 6.
Cut beef across grain into thin slices. ... cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let stand 15 ... meat and stir fry 1 minute. Remove. Heat remaining ... Serve immediately. 4 servings.
Cut beef across grain into thin slices. ... cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let stand 15 ... Add meat and stir-fry 1 minute; remove. Heat remaining ... sauce thickens. Serve immediately.
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