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Results 51 - 60 of 439 for beef stir fry sauce
51. BEEF STIR-FRY
Combine sesame oil and five-spice ... medium-high heat. Add beef; brown, then remove from pan. Meanwhile, combine soy sauce, cornstarch, broth and red ... hot rice or noodles.
Trim fat from beef steak; cut beef with grain ... cornstarch, the Soy sauce, salt and white pepper ... and the garlic; stir-fry until beef is brown. Add ... onions. Makes 4 servings.
In a small bowl, combine beef broth, soy sauce, cornstarch and mustard. Stir until cornstarch is dissolved. Set ... and garlic and stir-fry until the vegetables are crisp-tender ... keep sauce from evaporating.)
Brown meat in oil in ... remove. Add to beef. Set aside add broccoli (add more oil if necessary). Stir fry until broccoli is partially tender. Combine broth, soy sauce and cornstarch in small bowl. ... vegetables carrots, celery, etc.
Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch ... with pepper and stir; set aside. In a small bowl, stir soy sauce, water and cornstarch until ... gingerroot and stir fry about 30 seconds or until ... cut. Makes 4 servings.
Cut beef. Combine 1 tablespoon corn starch, 2 tablespoons soy sauce with sugar. Stir into beef and boil and ... meat and stir fry for 1 minute. Remove from ... thickened. Serve over rice.
Partially freeze steak; slice across ... Add steak and stir fry until browned. Add mushrooms, carrots and soy sauce, stirring well. Cover, reduce ... starch, sugar and beef broth, mixing well; add to ... rice. Yield: 6 servings.
Cut meat into strips. Season ... pepper and potatoes. Stir until onions are transparent. Add tomato sauce, peas and cooked meat. ... better the next day.
In a glass dish marinate beef for at least 1 hour with 3 tablespoons soy sauce, 1/4 teaspoon ginger, 1/2 ... wok or large fry pan. Stir fry onions, celery, and pea ... chicken breasts for steak.
Cut beef scores grain into thin slices. ... cornstarch and soy sauce with sugar and garlic. Stir in beef. Let stand 15 ... meat and stir fry 1 minute; remove. Heat remaining ... noodles. Makes 4 servings.
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