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Results 111 - 120 of 747 for scallop cream of mushroom
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
112. CHEPES ST. JACQUES
Simmer onions, shrimp, scallops and mushrooms in the wine for 5 ... flour. Pour in cream and cook, stirring constantly, until ... about 2 tablespoons of batter (coffee measure works well). ... paper. Makes 16-18 crepes.
Cook scallops in white wine for 5 ... from scallops, and cream to make a thick, smooth sauce. Add scallops, mushrooms, lemon juice and salt. ... lightly browned. Serves 6.
Saute scallops and shrimp in butter or ... minutes. Pour heavy cream into the sauteed vegetables and ... and mix thoroughly. Serve immediately.
Butter shallow baking dish. Rinse scallops and pat dry with paper ... scallions, parsley and mushrooms. Stir over medium heat ... and mix in cream. Cook until sauce is ... broiler to brown cheese.
Cook and stir onions in ... Cover and cook scallops and shrimp in same skillet ... to low; add cream, stirring constantly. Stir some of the sauce into yolks; stir ... toss gently to coat.
117. SEA SCALLOPS SAUTE
Preheat oven to 425 degrees. ... to boiling. Add scallops (if necessary, but into same size pieces) and mushrooms. Heat to boiling. Reduce ... opaque. Stir in cream. Pour mixture into shallow ... bubbly. Sprinkle with parsley.
Sprinkle mushrooms with lemon juice and cook ... until brown. Cut scallops into quarters. Place scallops, wine, ... reserving 1 cup of broth. Make a white sauce ... flour, broth, and cream. Add scallops and mushrooms. ... until browned. 6 servings.
Wash scallops, cut large ones into ... 10 minutes. Add mushrooms. Simmer 2 minutes more. ... reserved liquid and cream. Boil, stirring constantly for ... with buttered bread crumbs.
Prepare fish (wash, shell and devein shrimp), slice mushrooms. Saute shrimp and scallops in 2 tablespoons butter about ... Stir in sour cream. Add shrimp and scallops ... to directions on package.
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