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Results 21 - 30 of 747 for scallop cream of mushroom
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, corn, green ... layer at bottom of dish. Drizzle soup mixture over ... minutes at 425°F. . Hubbell
NOTE: I do not add ... soup and can of water (or milk), blend until ... blender mixture, potatoes/onions, mushrooms, shredded cheese. Repeat. On ... the next day, too.
Layer sliced potatoes, diced ham and chopped onion in Crock-Pot. Stir the soups together and pour over potatoes. Cover and cook on LOW for ...
Simply the best! Preheat oven ... 1 1/2 hours of until desired doneness of potatoes ... the first hour and then remove for the last 1/2 hour.
Courtesy of my mother from the 1940's. ... at 350°F for an hour or until the potatoes are tender and the sauce has thickened. This will feed 4.
26. SEAFOOD NEWBURG
Melt cheeses, soup and milk in crock pot. Add shrimp, scallops, crabmeat and haddock. Let cook until done. The longer it sets, the better it is.
About 45 minutes before serving: ... both shrimp and scallops in cold running water; pat dry with paper towels. Slice mushrooms. 2) In a 12 ... melt 2 tablespoons of the butter. Cook shrimp and ... stir in sour cream until blended. Return shrimp and ... 265 calories per serving.
Saute' minced onion in a ... not brown. Add scallops and lemon juice, salt, paprika, ... minutes. Add the mushrooms. Simmer 2 minutes, drain ... liquid and heavy cream. Return to burner and ... 5 to 8 minutes.
Defrost scallops, if frozen; cut in fourths. Slice or chop mushrooms; cook in 2 tablespoons of the butter and lemon juice ... and milk or cream. Add scallop mixture and ... heated at meal time.
30. SALMON CASSEROLE
Slice potatoes thinly and cook ... minutes. Stir in mushrooms, zucchini, stewed tomatoes and 4 tablespoons of the parsley. Recover and simmer ... in salmon and scallops then potato cream sauce. Arrange remaining parsley near ... crusty bread. Serves 4.
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