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Results 101 - 110 of 747 for scallop cream of mushroom
101. SCALLOP CASSEROLE
In saucepan, combine lemon, salt ... a boil, add scallops and simmer 6 minutes or ... butter, onions and mushrooms for 5 minutes. Stir in flour, add pepper, cream and milk and slowly bring ... 30 minutes. Serves 4.
102. SCALLOPS ST. JAQUES
Sprinkle mushrooms with lemon juice. Cook mushrooms ... golden brown. Place scallops, wine and seasoning in ... Drain 1 cup of broth and discard the rest. ... butter, flour and cream. Cook over low heat, ... lightly browned. 6 servings.
Ahead of time: Prepare sauce. Heat medium ... with butter. Add scallops and mushrooms, sprinkle with a little ... original volume. Add cream, bring up to a ... Makes 1 pint sauce.
104. SCALLOP CASSEROLE
Saute mushrooms in butter. Drain. Place mushrooms in 2 quart casserole. Add scallops and garlic salt. Top with ... 325 degree oven for 1 hour.
Arrange half of noodles in bottom of 9x13 ... tender. Blend in cream cheese. Stir in egg, cottage ... shrimp, crab, and scallops. Spread 1/2 over cheese ... 15 minutes before serving.
Combine scallops, wine, onions, parsley, lemon ... flour. Add light cream and reserved scallop liquid all ... cheese and dash of pepper until cheese melts. Add ... and flaked, and mushrooms. Spoon into 6 individual ... or until heated through.
107. SEASIDE STEW
Brown mushrooms lightly in butter. Add soups, ... Add sardines just before serving. Serve with hot butter rice or noodles. Makes 4 to 6 servings.
108. SEAFOOD LASAGNE
Melt 1 tablespoon butter in ... the shrimp and scallops and season with salt and ... spoon. Add the mushrooms to the cooking liquid and ... Stir in the cream and remaining seasonings. Pour in ... Spoon a layer of sauce in the bottom of ... 30-45 minutes. Serves 8-10.
Wash scallops and quarter. Bring wine and ... medium saucepan. Saute mushrooms until soft, remove with slotted ... reserved liquid and cream, cook stirring constantly until ... until crumbs are golden.
110. SEA SCALLOP SAUTE
Preheat oven to 425 degrees. ... to boiling. Add scallops (cut into pieces, if necessary). ... opaque. Stir in cream. Pour mixture into shallow ... bubbly. Sprinkle with parsley.
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