8 oz. lasagna noodles, cooked and drained
1 c. chopped onion
2 tbsp. butter
1 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten
2+ tsp. crushed dry basil
2 cans cream of mushroom soup
1/3 c. milk
1/3 c. dry white wine
1/4 c. grated Parmesan cheese
1 lb. cooked shrimp
1/2 lb. cooked crabmeat (or imitation)
1/2 lb. scallops
1/2 c. grated sharp cheddar cheese

Arrange half of noodles in bottom of 9x13 pan. cook onion in butter until tender. Blend in cream cheese. Stir in egg, cottage cheese, basil, 1/2 teaspoon salt, 1/8 teaspoon pepper. Spread half on top of noodles.

Combine soup, milk and wine. Stir in Parmesan, shrimp, crab, and scallops. Spread 1/2 over cheese mixture; repeat layers. Bake at 350 degrees for 45 minutes. Top with cheese; bake 3 minutes longer. Let stand 15 minutes before serving.