1 pkg. lasagna noodles
1 c. chopped green onion
2 tbsp. butter
8 oz. cream cheese, softened
1 1/2 c. cottage cheese
1 egg
1 tsp. basil
2 cans cream of shrimp soup
1/3 c. milk
1/3 c. white wine
1/2 lb. cooked shrimp
1 lb. crab meat
1/4 c. Parmesan cheese

Sauté the onion in the butter. Mix in the cream cheese, cottage cheese, egg and basil. Mix together the shrimp soup, milk, white wine, shrimp and crab meat. Grease 9 x 11 baking dish. Spread layer of the soup mixture over bottom of pan. Add uncooked noodles. Alternate the cream cheese mixture with the soup mixture. Sprinkle cheese on top.

Bake at 350°F for 45 to 50 minutes.