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Results 41 - 50 of 747 for scallop cream of mushroom
Start oven at moderate 350°F. ... with butter. Rinse scallops; drain. Cover with cold ... drain. Cover bottom of baking dish with a layer ... a layer of mushrooms and celery mixed. Season with ... some of the cream or evaporated milk over; repeat ... Bake for 30 minutes.
Bring to a boil 1 ... and salt. Add scallops; simmer 6 minutes. Drain on towel. In 4 tablespoons of hot butter, saute onions and mushrooms. Remove from heat, stir ... Gradually stir in cream and milk. Bring to boiling, ... heat until golden brown.
43. SEAFOOD LASAGNA
Mix cottage cheese, salt, pepper ... crabmeat, shrimp, butter, mushrooms, cream cheese, Parmesan cheese, garlic, parsley, scallops, crab, onion, mushroom soup, ... 15 minutes before serving.
Place shrimp and scallops in a saucepan with 1 ... Make at thick cream sauce with white wine, parsley, ... boiler. Saute the mushrooms in a little butter. Add ... with a sprinkle of crumbs and Parmesan cheese. Broil ... and serve. Serves 4-6.
Clean scallops. Wash and slice mushrooms. Melt 2 teaspoons butter ... 5 minutes. Make cream sauce with 2 tablespoons butter ... needed, add more butter.
Poach scallops in combined wine, thyme and ... reserve 1/2 cup of the liquid. Saute mushrooms in butter. Mix in flour, blend in cream, liquid, egg yolk, Parmesan ... 5 to 8 minutes.
47. SEAFOOD BISQUE
Put scallops in a bowl with the ... Then pour in a large pot. Add remaining ingredients and simmer on low until soup is very hot and appears done.
Preheat oven to 375 degrees. ... bring 2 quarts of water, the bay leaf, celery ... aside. Add the scallops to the cooking water and ... heat. Add the mushrooms and saute until lightly browned, ... blended. Add the cream and wine and cook, stirring ... 6 to 8 servings.
If scallops are large, cut in half. ... Sprinkle over top of casserole and broil a few inches from heat until lightly browned and hot. Serves 6.
50. SEAFOOD NEWBURG
Cut seafood into bite size ... with flour. Add cream and cook until thickened, stirring ... oven. Fill with seafood mixture. Garnish with paprika.
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