1 pt. scallops (1 lb.)
1/2 lb. mushrooms
1/2 c. butter
1/2 tsp. salt
1 c. light cream
2 tbsp. flour
1/2 tsp. ground pepper
1/2 c. dry bread crumbs

Clean scallops. Wash and slice mushrooms. Melt 2 teaspoons butter and saute mushrooms for 5 minutes.

Make cream sauce with 2 tablespoons butter and 2 tablespoons flour. Cook 5 minutes. Slowly add cream, salt, and pepper. Melt remaining butter and saute bread crumbs.

Combine scallops with mushrooms and cream sauce. Place in shallow, buttered baking dish. Top with butter crumbs.

Bake or broil until done. If needed, add more butter.