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Results 71 - 80 of 747 for scallop cream of mushroom
1. In medium saucepan combine ... cup wine. Add scallops; gently simmer, covered, 6 ... onion and sliced mushrooms stirring until tender, about 5 ... Gradually stir in cream. Bring to boil stirring. ... border around edge of each scallop dish. Sprinkle potato ... 2-3 minutes. Serves 6.
In medium saucepan, combine 1 ... to boil. Add scallops; simmer covered, 6 minutes ... saute onion and mushrooms unitl tender. Remove from heat. Stir in flour and dash of pepper until well blended. Gradually stir in cream and milk. Bring to boil. ... golden brown. 8 servings.
Saute green onions and mushrooms in 1/4 cup butter until tender. Add Chablis and scallops. Simmer 1-2 minutes. Combine sour cream, egg yolk and 1/4 ... on top. Serves 4-6.
Bring to a boil 1-1/2 ... Add 2 pounds scallops and salt to taste and ... 1/2 pound fresh mushrooms. Put them in a ... 2 tablespoons each of butter and water, 1 tablespoon ... the broiler. Serves 4.
Cook noodles and drain. Melt ... onion, peppers and mushrooms. In a large bowl ... casserole. Top with cheese. Bake in 400 degree oven for 20 minutes.
Saute onions, peppers, celery, and mushrooms in butter. Set aside in ... crumbs and cheese. Bake at 375 degrees for 30 minutes. Serve over rice.
In large saucepan simmer wine, ... 5 minutes. Add scallops, mushrooms and enough water to cover. ... add along with cream. Heat, stirring constantly, until ... until bubbly and brown.
78. SEAFOOD STEW
On hour before serving: Cook mushrooms over medium heat in 2 ... artichokes, shrimp and scallops. Reduce heat to medium. ... and peas. Serves 8.
79. SEAFOOD GRATINEE
Prepare sauce: Melt butter in ... cheese, milk, and cream. Heat to boiling, stirring ... Prepare seafood: Saute mushrooms in 4 tablespoons butter. Add scallops, wine and lemon juice; ... minute at 350 degrees.
80. SEAFOOD STRUDEL
Melt butter in a small ... add mustard, pinch of salt and cayenne pepper. Slowly ... and thickens. Add cream, taste for seasoning and ... cream and sliced mushrooms. Sprinkle with parsley, shallots, ... lobster claws, if desired.
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