1 lg. egg or whites from 2 eggs
1 can (15 oz.) salmon, drained and flaked
1 c. fresh bread crumbs
1/4 c. minced scallions
2 tbsp. fresh lemon juice
1 tsp. Worcestershire sauce

1. Heat oven to 400°F. Spray cookie sheet with vegetable cooking spray.

2. Beat egg with fork in a medium sized bowl. Add remaining ingredients and mix until well blended. Shape in 8 1/2 inch thick patties.