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DOUBLE BATCH CHOCOLATE CHIP COOKIES | |
5 c. flour 2 tsp. baking soda 2 tsp. salt 2 c. shortening (butter flavor opt.) 1 1/2 c. sugar 1 1/2 c. brown sugar 2 tsp. vanilla 4 eggs 1 bag chocolate chips M & M's (opt.) Nuts (opt.) Cream shortening and sugars. Add vanilla and eggs. Mix in dry ingredients, small amounts at a time. Add chocolate chips. Drop by spoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes, cookies will be soft, light golden brown. |
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