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Results 51 - 60 of 107 for small batch
Line two 9-inch pie pans ... cheese. Bake one batch uncovered at 350 degrees for ... uncovered at 350 degrees for 1 hour or until bubbly. Serves 8.
Bake at 350 degrees for 10 to 12 minutes.
No need to boil, it's already boiled to death. Dissolve yeast in warm water in large bowl. Add warm milk, water, honey, butter and salt. ...
Cream sugars and shortening; add eggs, vanilla and chips. Beat well. Add remaining ingredients; mix well. Drop on cookie sheet. Bake at 350 ...
Wash and dry chicken; sprinkle ... batches. Bake one batch 1 hour, uncovered. Freeze the ... Remove cover and bake another 1/2 hour at 400 degrees.
Cream shortening, sugars, eggs, water and vanilla. Add dry ingredients a little at a time. Stir in raisins and nuts if desired. Drop by ...
Sprinkle chicken with salt, pepper ... Freeze the uncooked batch. When frozen solid. Remove ... hours, covered. Uncover and cook another 1/2 hour.
Whisk eggs in large bowl; ... up mixture with small ice-cream scoop (3 tablespoon capacity) ... refrigerate or freeze portions of 12 meatballs each.
Sift and set aside. Cream until smooth. Add to creamed sugar and shortening. Beat mixture until well blended and light. Add flour a little ...
In mixing bowl combine sugar and cocoa. In the center make a well. Add evaporated milk and butter into well. Put in microwave for 6 ...
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