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CHOCOLATE CHIP COOKIES - DOUBLE DOUBLE BATCH | |
9 c. flour 1 1/4 tsp. salt 4 tsp. baking soda Sift and set aside. 3 c. sugar 3 c. brown sugar 4 c. shortening Cream until smooth. 8 eggs, slightly beaten 4 tsp. vanilla 2 tsp. water (optional) Add to creamed sugar and shortening. Beat mixture until well blended and light. Add flour a little at a time - mix well. 3 (12 oz.) pkg. of semi-sweet chocolate chips Add to dough. Bake at 375 degrees for 7 1/2 minutes. Makes 15 plus dozen depending on size. |
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