Results 31 - 40 of 107 for small batch

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Preheat oven to 375°F. Cream ... or teaspoon for small cookies, drop onto ungreased cookie ... omitted and 1 cup of oats added in its place.

Combine first 3 ingredients in a large bowl, beat with electric mixer until blended. Add sugar, mix well. Add flour to sugar mixture ...

Bake for 45 minutes at 350°F in a 9 x 13 pan. Test for doneness with a toothpick.

In a Dutch oven over medium heat, cook beef, onions, celery and garlic until meat is no longer pink and vegetables are tender. Drain. Stir ...

Cream together butter and sugars; add eggs and vanilla. Beat until fluffy. Sift together flour, salt and soda; stir into mixture. Add ...



In 8 quart Dutch oven, medium heat in hot salad oil, cook onions, carrots, garlic and green peppers until tender. Stir occasionally. Add ...

Mix in order as listed. Drop on greased sheet. Bake at 350 degrees for approximately 15 minutes.

Mix dry ingredients. In a separate bowl, beat eggs. Add buttermilk and oil. Mix well. Add egg mixture to cereal mixture. Store in ...

Pour the 2 cups boiling water over Bran Buds, oatmeal, and broken shredded wheat. Mix and set aside to cool. Beat into this mixture eggs, ...

Bake 25 minutes at 350 degrees. Beat sugar, butter, eggs and vanilla. Add chocolate. Blend in flour and salt. Stir in nuts. Spread in 15 x ...

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