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Results 41 - 50 of 57 for buttermilk squash
41. SQUASH PUPPIES
Trim ends off squash; slice and place in ... tablespoonfuls into hot oil (350 degrees). Fry 5 minutes or until golden brown. Yield: About 2 1/2 dozen.
42. SQUASH FRITTERS
Mix all ingredients well. Drop by teaspoons in 1/2 inch hot oil in iron skillet. Flatten with back of spoon. Turn once when browned. Drain ...
43. SQUASH PUFFS
Mix well. Drop by spoonful into hot shortening. Brown on both sides.
44. SQUASH PUPPIES
Cook squash tender. Drain and mash. Add remaining ingredients. Drop by the tablespoon into hot oil. Cook golden brown.
45. SQUASH PUPPIES
Cook squash and drain; mash and drain ... ingredients. Drop by scant tablespoonfuls into hot oil. Fry 5 minutes or until golden brown. Yield 2 1/2 dozen.
46. SQUASH PUFFS
Cook squash until tender. Drain well. Mix all ingredients together. Drop by teaspoonfuls into hot grease until brown.
47. SQUASH PUPPIES
Cook squash until tender. Drain and mash. Add remaining ingredients. Drop by tablespoon into hot cooking oil until golden brown.
48. SQUASH CASSEROLE
Cook squash and onions until tender; drain. ... with a little butter to form crumbs; crumble over casserole. Bake at 300 degrees for 30 minutes.
49. SQUASH PUPPIES
Cook squash until tender. Drain, mash and ... Combine squash, egg, buttermilk, onion, cornmeal, and flour. ... like cornbread. Yields 2 1/2 dozen.
50. SQUASH PUPPIES
Wash and slice squash, cover with water, cover ... well, drop by spoonful into the hot oil and cook for about 5 minutes or until golden brown.
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