Results 21 - 30 of 57 for buttermilk squash

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Preheat oven to 350 degrees. ... batter with the buttermilk. Mix the zucchini and ... toothpick comes out clean. Cool completely before frosting.

Melt chocolate and oil in ... and stir into buttermilk batter. Mix zucchini and nuts ... chocolate recipe for frosting on Hershey's cocoa can.

Steam squash cubes for 10-12 minutes or ... Uncover; top with remaining cheese. Return to oven; bake 5 minutes more or until cheese melts. Serves 4-5.

Mix dry ingredients. Add onions, buttermilk and eggs. Mix well. Stir in squash. Drop by spoonful into ... Drain on paper towel or brown paper.

Mix all together and bake in 6 x 10 inch pan at 350 degrees for 25 minutes or until done. When baked, sprinkle powdered sugar over top.



Trim squash. Slice and place in ... Combine squash with next 5 ingredients. Drop by scant tablespoons into hot oil. Fry at 350 degrees for 5 minutes.

Mix all together and drop by tablespoons in hot grease and fry.

Mix together. Deep fry like hush puppies.

Mix all ingredients together. Drop tablespoonful into meal and roll into ball. Deep fry until golden brown.

Cook squash until tender, drain well, mash ... Drop mixture by scant tablespoons into hot oil (350 degrees). Fry 5 minutes or until golden brown.

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