SQUASH HUSHPUPPIES 
2 c. stone ground corn meal
1 tbsp. flour
1 tsp. baking soda
1 tsp. baking powder
1 tbsp. salt
2 eggs
6 tbsp. instant minced onion
1 1/2-2 c. buttermilk
2 c. grated yellow squash

Mix dry ingredients. Add onions, buttermilk and eggs. Mix well. Stir in squash. Drop by spoonful into deep hot grease. Drain on paper towel or brown paper.

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