Results 31 - 40 of 57 for buttermilk squash

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Cook squash until tender. Drain well. Mash ... remaining ingredients. Drop from tablespoon in hot oil or grease. Fry until brown. Makes 2 1/2 dozen.

Stew or boil squash. Drain. Mash. Mix in rest of ingredients. Drop by spoonfuls into hot oil. Fry about 5 minutes. Makes 2 1/2 dozen.

Combine sugar, butter, oil, vanilla ... baking soda and buttermilk; mixing well. Fold in ... vinegar or lemon juice with enough milk to make 1/2 cup.

Spray round casserole or deep dish pie dish with Pam. Make layers of zucchini, onion and tomato in that order. Sprinkle with salt, pepper, ...

Mix all ingredients together. Drop by spoonful into hot grease.



Beat egg. Add milk. Add onion and squash. Combine meal and flour. Stir ... mixture. Drop by small spoonfuls into hot fat. Cook until golden brown.

Mix sugar, butter, squash and eggs and beat well. Add buttermilk. Sift together; flour, soda, ... 1/2 inch thick. Fry in hot lard 380 degrees.

Slice and boil squash until tender. Drain, mash, and ... scant tablespoonfuls into hot oil. Fry 5 minutes or until golden brown. Makes 2 1/2 dozen.

Trim ends off squash; slice and place in ... tablespoonfuls into hot oil (350 degrees). Fry 5 minutes or until golden brown. Yield : about 2 1/2 dozen.

Trim ends off squash; slice and place in ... and remaining ingredients. Drop mixture by scant tablespoons into hot oil. Fry until golden brown.

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