REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ZUCCHINI PIE | |
4 med. zucchini squash, sliced 1 lg. onion, chopped 2 tomatoes, sliced Salt Pepper Oregano 1 c. self rising corn meal 1 stick butter, melted 1 c. buttermilk 1/4 c. fresh grated Parmesan cheese Spray round casserole or deep dish pie dish with Pam. Make layers of zucchini, onion and tomato in that order. Sprinkle with salt, pepper, oregano after each, to taste. Mix remaining ingredients until well blended. Pour over vegetables. Bake at 350 degrees for 45 minutes or until brown. Cut in wedges to serve. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |