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ZUCCHINI PIE | |
1 stick butter 1/4 c. onion 3 med. zucchini 1 c. tomato Thyme Basil 1 c. milk 3/4 c. Bisquick 1/4 c. sour cream 2 eggs In frying pan saute sliced zucchini and onion until soft. Add in 1 cup tomato (skinned). Sprinkle with basil and thyme. Pour into ungreased pie pan. In blender mix 1 cup milk, Bisquick, sour cream and eggs; pour mixture onto vegetables. Sprinkle grated Cheddar cheese on top of vegetables. Bake at 400 degrees for 30-35 minutes, uncovered. |
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