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| BROCCOLI WITH SOUR CREAM SAUCE | |
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1 bunch fresh broccoli (about 1-1/2 lbs.) -or- 2 (10 oz. ea.) pkgs. frozen broccoli 2 tbsp. butter 2 tbsp. minced onion 2 tsp. sugar 1 tsp. vinegar 1/8 tsp. pepper 1 1/2 cups dairy sour cream 1/4 cup chopped nuts Cook broccoli. Meanwhile, in top of double boiler melt butter; sauté onion until tender. Stir in sugar, vinegar and pepper. Gently blend in sour cream. Place top of double boiler over warm, not boiling, water. Heat until sauce is warm. Serve over broccoli. Top with nuts. Makes 8-10 servings. Submitted by: CM | |
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Am going to attempt (due to small amount)... of doing this on stove top... as low heat. Love ALL your recipes. Every one of them are definite keepers.