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| SOUR CREAM DIP | |
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1 cup dairy sour cream 1/2 cup mayonnaise 1/2 packet Good Seasons Italian Dressing 1/2 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1 onion, finely grated 1/2 teaspoon onion powder (optional) fresh parsley, minced Combine ingredients. A blender may be used, but for extra texture, grate in some onions. If desired, a portion of the onions may be browned in butter for extra color and flavor. Serve with raw or steamed vegetables or chips; carrot sticks, celery sticks, lightly steamed broccoli or cauliflower, bread sticks or tortilla wedges. Submitted by: CM | |
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recipe reviews #87145
Grace (Pennsylvania) says:
Thank you!! I just wanted something I could work off of for to throw something together for my craving! Used garlic powder instead also didn't have onions. And used a hint of Italian dressing instead of the packet. Also I didn't have fresh parley just a bottle of the regular kind. It is soo yummy!
#98264
Alyssa (Pennsylvania) says:
This actually tastes better than store bought dips!!!
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Now I have a dip recipe for last minute veggie platters! Thanks ~Robin