1/4 c. white sugar
1 egg
1/4 c. butter, soft
1 c. dairy sour cream
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. well drained, crushed pineapple

Measure sugar, egg, soft butter and sour cream into bowl and beat. Stir together flour, baking powder, baking soda and salt and blend. Add cream mixture to dry ingredients and stir until moistened. Stir in pineapple to mix. Fill greased muffin cups and bake at 375 degrees for 15 to 20 minutes.