5 med. squash
1 egg, beaten
1/2 c. buttermilk
1 med. onion
3/4 c. flour
3/4 tsp. baking powder
1/4 tsp. salt
Oil

Stew or boil squash. Drain. Mash. Mix in rest of ingredients. Drop by spoonfuls into hot oil. Fry about 5 minutes. Makes 2 1/2 dozen.