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Results 21 - 30 of 31 for tuna souffle
Dissolve gelatin in hot water. Add cold water, lemon juice, salt and mayonnaise. Blend well with beater. Quick chill in freezing until for ...
Combine first 5 ingredients in large bowl. Prepare the 4 servings of mashed potatoes, omitting butter. Fold in mayonnaise. Add egg yolks, ...
Combine first 5 ingredients in large bowl. Prepare 4 servings of potatoes, omitting butter. Fold in mayonnaise. Add egg yolks, one at a ...
Mash fish. Add butter, sour cream, baking powder, onions, crumbs and egg yolks. Mix well. Beat egg whites until stiff and fold in. Pour ...
25. CRAB SOUFFLE
Dice half of the bread into a 9 x 13 inch baking dish. Mix crab, mayonnaise, onion, green pepper, and celery; spread over diced bread. Trim ...
26. SEAFOOD SOUFFLE
Lightly butter 1 quart souffle dish. Preheat oven to 375 ... each addition. Toss tuna with lemon juice. Fold together ... serve with cheese sauce.
Cook macaroni as directed on ... macaroni, vegetables and tuna fish. Pour into 1 1/2 ... Unmold and garnish with salad greens. 4 to 6 servings.
28. RICE SOUFFLE
Separate the whites of 2 eggs from yolk. Beat egg whites until stiff. In another bowl add rice and egg yolks. Blend in 1/2 cup milk and ...
Grease 9 x 13 inch pan. Place half the bread cubes on the bottom. Spread salad mixture on top. Place rest of bread on top. Pour egg and ...
Butter bottom and sides of 1 quart souffle dish or casserole. Dust with ... may be served first a few minutes before souffle is ready to serve.
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