1 pkg. Super Moist Devil's Food cake mix
Flat-bottomed ice cream cones
Frosting
Non-pareils, candies, or ice cream

Heat oven to 350 degrees. Prepare one package of Super Moist Devil's Food cake mix as directed. Spoon 2 to 3 tablespoons batter into each ice cream cone. Fill about 1/2 full. Amount of batter depends on size of cone. Place cones in rectangular pans or square pans. Bake until tops spring back when touched lightly in center, 20-25 minutes; cool.

Frost with chocolate ready-to-spread frosting. Decorate each with candies, non- pareils, or as desired, or top each with a scoop of ice cream. Makes 30 to 36 cones.